Ivory Bar

Decadence and Opulence, a Toast to a Bygone Era.

Ivory Bar Culinary Menu

Explore the variety of delicious plates, platters and desserts Ivory Bar offers. Relaxed dining at its finest. Our plates are designed to share so you can test, try and taste a variety of flavours.

Platter, Ivory Bar, delicious food, Spy Valley white wine


Sandwich Slam

Come in for lunch any Thursday or Friday, buy one of our delicious sandwiches, and get a half pint of beer or a coffee for free!


 


Snacks - available till late

Ivory Chicken with Korean mayonnaise - Chef's secret herbs and spices, crispy, juicy and always a favourite. (DF, GFR)

- sixteen

Beer Battered Fries with aioli & tomato sauce - crisp, crunchy, goes with everything. (DF, GFR)

- twelve


Dutch Style Croquettes - crunchy balls of gooey, beefy goodness served with mustard. 

- sixteen

Crispy Green Olives with feta purée - crunchy, crumbed, crispy, cooked olives. (GF)

- seven


Flat Breads: (DFR, GFR)

Caramelised onion, roast pepper, olive.

Garlic & herb

Pulled lamb, roast pepper, olive and caramelised onion.

- twelve

- twelve

- sixteen


Platters (for 2) - available till 9:00pm

Bread Board - a selection of warm breads served with hummus, pesto and dipping oil. (GFR, VG)

- seventeen

Antipasto - a selection of cold cut meats, marinated vegetables and bread with hummus and pesto dippings. (DFR, GFR)

- forty-four

Cheese Board - creamy soft cheese, blue cheese and locally sourced hard cheese served with crackers and dried fruit

- thirty-five



Sides

Gourmet Potatoes with herb dressing. (DF, GF)

- six

Sautéed Vegetables with garlic butter. (DFR, GF)

- ten

Roasted Potatoes with garlic herb butter

- six

Beer Battered Fries with aioli and tomato sauce - crisp, crunchy, goes with everything. (DF, GFR)

- twelve

 


Day Menu - available 11:30am - 3:00pm


Open Sandwiches - all served with your choice of a side of chips or salad:

BLT - with smashed avocado on ciabatta bread, a classic choice. (GFR)

- seventeen

Pulled Pork - with fig chutney on a grilled cheese ciabatta, a tasty sandwich for the pork lover. (GFR)

- nineteen

Lamb - with hints of mint, yoghurt sauce & capsicum on ciabatta bread. (GFR)

- nineteen

Field Mushrooms - pesto, tomato on brown grain bread. This "fun-guy" will please. (GFR, VGR)

- sixteen

Salads

Roast Vegetable Salad - fresh seasonal vegetables blended with salad greens & pine nuts. Crisp and tasty. (DF, GF, VG)

- sixteen

- Add crispy chicken (DF, GF)

- plus four

- Add Ivory blueberry-cured salmon (DF, GF) 

- plus six

Italian Salad - salad greens, tomato & bocconcini, drizzled with our special Ivory basil vinigarette. (GF, VG)

- sixteen

- Add crispy chicken (DF, GF)

- plus four

- Add Ivory blueberry-cured salmon (DF, GF) 

- plus six

 

Sides

Gourmet Potatoes with herb dressing (DF, GF)

- six

Sautéed Vegetables with garlic butter (DFR, GF)

- ten

Roasted Potatoes with garlic herb butter (DFR, GF)

- six

Beer Battered Fries with aioli & tomato sauce - crisp, crunchy, goes with everything. (DF, GFR)

- twelve



Evening Menu - available 5:00pm - 9:00pm

Sharing

Smoked Venison Short Ribs - with tart cherry glaze and labna. Tasty, tender venison strips with a hint of barbecue and a twist of cherry tart. (DFR, GF)

- twenty-eight

Chargrilled Vegetables - with hummus, mint & cumin yogurt sauce. (DFR, GF)

- sixteen

Roasted Field Mushrooms - flavoursome and juicy, stuffed and roasted with pine nuts, red capsicum & parmesan. (DFR, GF, VGR)

- sixteen

Pressed Pork Belly - with pea purée and fig jam finished with red wine jus. (DF, GF)

- thirty-two

Confit Lamb - with grilled bocconcini and cherry tomatoes with red wine jus. (DFR, GF)

- thirty-three

Mediterranean Rice Cakes - with cumin and mint yoghurt sauce. (DFR, GF, VG)

- sixteen

Green Lip Mussels - with white wine and lemon. (DF, GF)

- twenty-eight

Ora King Salmon - hand filleted blueberry cured premium salmon, wafers of crisp apple and radish, crème fraiche wasabi. Simply salmon superb. (DFR, GF)

- twenty-four

Roasted Bone Marrow - Doesn't sound like you? Then take a gamble on this one and find yourself truly surprised by this exquisite combination which includes salsa verde, green peppercorn jam & grain toast. Delicious. (GFR)

- nineteen


Sides

Gourmet Potatoes with herb dressing. (DF, GF)

- six

Sautéed Vegetables with garlic butter. (DFR, GF)

- ten

Roasted Potatoes with garlic herb butter. (DFR, GF)

- six

Beer Battered Fries with aioli and tomato sauce - crisp, crunchy, goes with everything. (DF, GFR)

- twelve


Desserts - available 11:30am till 9:00pm

Baileys Brulée - creamy Baileys infused custard, sealed with a toffee snap and topped with vanilla bean ice cream. Bound to please. (GFR)

- sixteen

Classic Tiramisu - a creamy moreish textured Tiramisu. A classic taste sensation for the coffee/chocolate connoisseur. (GFR)

- sixteen

Sticky Date Pudding - sticky date at its best, melts in your mouth with a bourbon-caramel sauce chaser. Divine!

- sixteen

Sorbet Trio - a delicious visual delight, with colours as bold as the taste. Cold and tingling. (DF, GF)

- sixteen

 

KEY: 

DF - Dairy Free
DFR - Dairy free on request
GF - Gluten Free
GFR - Gluten Free on request
VG - Vegetarian
VGR - Vegetarian on request