Ivory Bar Culinary Menu

All-You-Can-Eat Pasta only at Ivory Bar!


Good to share!

Ivory Chicken

Chef's secret recipe, crispy and juicy, always a favourite.



- fourteen


Croquettes of the week, Chef's choice. Crunchy balls of gooey goodness served with mustard.


- sixteen

Pretzel Duo

Soft New York style pretzels with bacon jam & chilli cheese dip. Yummy!


- twelve

Fish Pâté

Local smoked fish pâté with beetroot, salsa verde & Turkish bark.



- fifteen

Veggie Nest

Crispy tempura styled sliced vegetables. Scrumptious! 




- twelve


Garlic, mozzarella & fresh herbs


- twelve

Smoked chicken, cranerry & Brie


- fifteen

Onion jam, roasted root vegetables & ricotta cheese


- thirteen


Turbo Platter - a quick platter

Selection of local cured meats, cheese & condiments, bread & crackers.


- twenty

Antipasto Platter

Selection of local cured meats. international & local cheese, marinated vegetables & pickles, olives, dips, Turkish bark, bread & crackers.



- forty nine

Ivory Platter

Fish pâté, tempura fish, steamed shellfish, grilled prawns, marinated vegetables & pickles, olives, dips, Turkish bark, selection of local cured meats, international & local cheese, bread & crackers.



- eighty nine

Cheese Board

Selection of selected local & international cheese, fresh fruit, Turkish bark & date walnut toast.




- thirty five


Slow Cooked Beef Cheek

Slow cooked beef cheek with parmesan gnocci, honey roasted root vegetables & kale pesto. A real crowd pleaser.



-twenty nine

Slow Cooked Lamb Shoulder

Slow cooked lamb shoulder with creamy potato, Indian spices & coconut. A little different, one to warm the soul.

(GF, DF)


- twenty nine

Market Fish

The seafood market fish with chorizo, cannellini beans, roasted pepper & clam ragout, with salsa verde. Tasty!

(GF, DF)


- thirty

Pork & Beef Burger

Pork & beef burger on a milk bun, reg cabbage kraut, ale cheese, apple sauce & beer battered fries. A burger to tantalise the tastebuds.




- twenty four


Roast Vegetable Salad

Fresh seasonal vegtables blended with salad greens & pine nuts. Crisp & tasty.

(GF, DF, V, VG)


- sixteen

Add Ivory Chicken (GF, DF)

Add Smoked Salmon (GF, DF)


add five

add seven

Beetroot Salad

Beetroot salad with pears, candied walnuts, ricotta cheese & mint. A taste sensation



- sixteen

Add Ivory Chicken (GF, DF)

Add Smoked Salmon (GF, DF)




add five

add seven


Seasonal greens with lemon, almond & olive oil.

(GF, DF)


- eight

Buttered mashed potato with crispy onion.



- eight

Beer Battered Fries with Aioli & ketchup.



- ten

Veggie Nest - crispy tempura styled sliced veggies.




- twelve


Mulled Wine Apple & Pear Crumble

A fragrantly warm twist on an old favourite, topped with homemade ginger nut ice cream. Delicious!


- sixteen

Baileys Brulée

Creamy Baileys infused custard, sealed with a toffee snap & topped with vanilla ice cream. Bound to please.



- sixteen

Dark Chocolate Mousse

Rich & decadent, topped with candy orange mascarpone & pistachio. Devine!



- sixteen

Classic Tiramisu

A creamy, moreish textured Tiramisu. A classic taste sensation for the coffee/chocolate connoisseur.


- sixteen

Tipple Temptations

We leave the best for last. These Ivory Bar dessert cocktails are our specialty for the daring, the bold and the beautiful.

Please note, contains alcohol.

Ivory Chocoholic

When chocolate dreams meet alcohol angels, heaven is only a sip away. Go on, you know you want to.


- twenty

Flamingo Forrest

Raspberry rumble with a dreamy hazelnut chaser. Hints of black forest. This pink poison packs a punch.


- twenty three

Rasputin's Rhapsody

Creamy caramel, smashed Siberian salt, this wiscked White Russian is every Cossak's favourite. From Russia with love!


- twenty

Berry Nice Smoothie

Refreshing delicious berry burst. A booze-infused freeze, sure to tantalise.


- twenty four

Irish Luck

A douse of Guinness, a whack of whiskey. Cool and creamy with chocolate chaos


- twenty five









Gluten Free

Gluten Free on Request

Dairy Free

Dairy Free on Request



Vegan on Request