Ivory Bar

Decadence and Opulence, a Toast to a Bygone Era.

Beverages

November Cocktail of the Month: Beach Hop

Rum, pineapple, Falernum, lime,

Hop into Ivory Bar sometime

We've named this cocktail Beach Hop,

After one sip you can not stop!


Head over to our Facebook page to be into win a Cocktail of the Month for you and a friend! 


Dessert Cocktails

Introducing a new and exciting way to enjoy cocktails. At Ivory Bar, we have blended some delicious cocktails with the decadent tastes of desserts to bring you an unforgettable combination that will blow your mind. Don't be fooled with some combinations you may initially hesitate to try, as we are sure you will love every single one. These beauties are designed to taste and look so amazing, you won't be able to help but share them with the world!

 

Flamingo Forest

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 Raspberry rumble with a dreamy hazelnut chaser. Hints of black forest. This pink poison packs a punch.


Rasputin's Rhapsody

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Creamy caramel, smashed Siberian salt, this wicked White Russian is every Cossack's favourite. From Russia with love!


Irish Luck

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A douse of Guinness, a whack of whiskey. Cool and creamy with chocolate chaos. This crazy concoction makes for Paddy's perfect pudding!


Berry Nice Smoothie

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Refreshing delicious berry burst. A booze-infused freeze, sure to tantalise


Ivory Chocoholic

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When chocolate dreams meet alcohol angels, heaven is only a sip away. Go on, you know you want to.


COCKTAILS

Ivory Selection

Espresso Martini

A sophisticated drink: Double espresso shot, Ivory infused natural vanilla-pod vodka. Double shaken. Rich aromas, hints of chocolate. Taste what everyone is raving about.


 


- eighteen

Floral 75

An Ivory favourite: Classic gin, sweet Elderflower, dry Sparkling. Fun and flirty fragrances, hints of citrus.


 


- nineteen

Happy Chaplin

Ivory's take on a classic Charlie: Gin, Chambord, Grand Marnier. Raspberry rumbles with zesty orange overlays. Plush, pink and perfect for the party. 


 


- eighteen

Melonie Green

Flamboyant Flapper drink of the 20s: Ivory infused kiwifruit Vodka, Melon liqueur. Pineapple overlays with cherry underlays. A showcase of visual and taste razzmatazz. One of our most popular.


 


- nineteen

Pablo Fizz

Wow. Columbian rumble: Passionate play with Plantation Rum. Impressive tropical jungle blends. Viva la rhumba!


 


- nineteen

Perfect Angel

An Angelic creation for the alcoholic faithful: Strawberry Pink Gin, Elderflower, Mint, Bouquets of raspberry roses. Perfect in pink.


 


- twenty

Smokin' Gun

Convincing evidence for a twisted whiskey? Canadian Club with maple overtures, whispers of walnut and blazing trails. What more do you need...


 


- twenty

Sweet Louis

Ivory's smooth twist on an "Old Fashion": Bush Honey Bourbon from the backwoods of Puhoi New Zealand, blended Butterscotch Schnapps, aromas of sweet orange. Easy sipping.

 


- twenty two


Classic Cocktails

Aviation

Let this purple hue carry you off to faraway skies. Sweet with lingering lime. Soft and silky with a violet touch.


 


- twenty

Champagne Cocktail

Potent, bitter-sweet with a dry finish. French champagne, with stiff Cognac coup d'état. This one stands in a league of its own. Vive la France!


 


- twenty four

Dark 'N' Stormy

A moody drink with tropical Rum rain clouds and up-swells of carbonated ginger. A zesty favourite of the crew.


 


- twenty

Manhattan

Cedar and spice sipper. Dry, long and lingering with a warm burnt toffee finsih. Always appealing to the cocktail connoisseur.

 


- twenty three


Margarita

Dreams of wooden sailing boats on the Cancun Coast. Blossom petals on gentle salty ocean breezes. Tainted Tequila at its best!


 

 

 


- eighteen

Mary Pickford

Silent movie star from the days of Prohibition. Smooth Tropicana pineapple, hints of raspberry candy floss and almond chasers. Sweet and fun. 


 


- eighteen

Negroni

Orange/peach pot-pouri on the nose. Initial hints of strawberries on first sip, transforming to long, lingering insentient bitters. Sophisticated and complex.


 


- twenty

Piña Colada

If you like Piña Coladas...

Then escape to the Dunes of the Cape,

and the feel of the ocean

The tropical coconut and pineapple favourite.


 


- twenty


Low Alcohol Cocktails

Aperol Spritz

Palate mature, Oh Bitter-sweet,

Bubbles allure, Orange lingering treat.

 


- fifteen


Botanic Burst

Cucumber roses, Earthly assisted,

Bubbles up noses, Flavours all twisted

 

 


- fifteen

non-alc      - twelve


Sauvignon Spritz

A Gooseberry field, A warm Waipara breeze,

A Passionfruit yield, Drink with such ease.

 


- fifteen


Mocktails

Elderberry Fizz

An banquet of sweet garden bouquets. Fresh and light.

 


- ten


Morocan Sunset

Layers of twilight Tropicana and sweet sunsets.


 


- ten

Virgen Mary

Hail to the non-alcoholic temptation... Tomato 'n spice and all things nice.


 


- ten

Dessert Mocktail

Like a good ol' fashioned milkshake. Ice-creamed Parlour delight. Chocolate, Strawberry or Caramel. 

 


- ten

CHAMPAGNE

Flute / Coupé / Bottle

Beau Joie Brut 

A premium French Champagne made from the highest quality wine naturally derived from the finest grapes of Epernay, France. Beau Joie's true, uninhibited flavours rise through to the palate, boasting the perfect balance of dryness and sweetness resulting in a clean, crisp taste from start to finish

 

 


f: twenty

c: twenty-one

b: one hundred and ten

Beau Joie Sugar King

Beau Joie Sugar King is a sweeter Champagne of a pale colour tinged with pink. The blend is fruity and well constituted with a marked elegance and youthfulness. Perfect for those who aren't a fan of dry flavours!

 


b: one hundred and twenty

 

Beau Joie Rosé

Light, crisp taste with just the right balance of sweetness. Fresh and fruity with the colour of delicate rose petals. Set the scene with a bottle of Beau Joie Rosé, and create the perfect unforgettable occasion. 



b: one hundred and forty eight

Prosecco - Corvezzo DOCG

Initially beginning with flavour of elegant flower of acacia then release intense notes of apple. Pleasant and harmonious on the palate with excellent persistence


f: twelve

b: fifty two



WHITE WINES

Glass / Bottle


Sauvignon Blanc

Waipara Springs 2018 (Waipara)

Punchy herbaceous aromas with hints of gooseberry, melon, citrus, and grapefruit all balanced on the palate. 


g: eleven

b: forty nine

Spy Valley EASY TIGER 2018 (Waipara)

Lime and passionfruit scents followed by subtle oak, tropical fruit and fresh green herbs on the palate.



g: twelve

b: fifty four

Spy Valley Sav 2018 (Marlborough)

Aromas of tropical, infused mineral and herb, Generous flavours are neatly balanced by a zesty lime-edged finish.


g: thirteen

b: fifty nine

Gumbo & Good 2018 (Waipara)

Gentle aromas of nettles, gooseberry, and passionfruit followed by a full flavoured palate rich in texture. 



b: fifty eight

Dog Point Sav 2018 (Marlborough) 

Lifted and perfumed with strong citrus and tropical notes. Tastes of vibrant ripe fruit and balances acidity. 


b: seventy four



Pinot Gris

Waipara Springs 2016 (Waipara)

Dry with a succulent texture and very ripe, peachy fruit. It is fleshy on the palate, full, and classy.



g: eleven

b: forty nine

McArthur Ridge - Falls Damn (Central Otago)

A finely textured palate of sassy apply and pear with gorgeous elegance and a dry lingering finish. 



g: thirteen

b: fifty eight

Peregrine 2018 (Central Otago)

Dry in style with rich and bright aromatics of ripe apricot, nectarine, and nutmeg. 



g: sixteen

b: sixty five

Gumbo & Good (Waipara)

Fig, pineapple, and nougat with a rich unctuous in the mouth with natural sweetness balanced by an incisive thrust of crisp acidity. 



b: fifty eight

 

Chardonnay

Waipara Spring Premium 2016 (Waipara)

Rich and complex, filled with yellow peach and mango characters with subtle hints of butterscotch and vanilla.



g: eleven

b: forty nine

Deliverance (Waipara)

Rich and textural palate with coconut, peaches and pear finishing with nutmeg and lightly oaked.



g: fourteen

b: sixty two

Kendal Jackson 2016 (California)

One sip and you'll see why this is America's #1 selling chardonnay for 24 years! Toasty, creamy, and nutty with ripe peach, mango, and citrus flavours.


 


b: seventy six

Muddy Water 2015 (Waipara)

Palate is precise with exotic spice balanced with fruit and a lengthy mineral spine. 


b: eighty two



Riesling

Waipara Springs 2010 (Waipara)

Aromas of white peach and crushed rock. Complex and richly textured palate with spice and flinty minerality.



g: eleven

b: forty nine

Peregrine Rastaburn 2015 (Central Otago)

Flavours of grapefruit and jasmine with hints of lemon and honeysuckle. A refreshingly dry riesling.



g: thirteen

b: sixty two

Pegasus Bay 2015 (Waipara)

Rich, concentrated and flavoursome riesling. Sweetness is balanced by fruity acidity and fine tannins. 



g: fifteen

b: seventy three


Other Whites

Hawkes Ridge Viognier 2014 (Hawkes Bay)

Scents of freshly sliced apricots, marzipan, and honeysuckle. Creamy apricot, Manuka honey and cinnamon spice flavours. 



b: fifty eight

Pegasus Bay Sauvignon Semillon 2016 (Wiapara)

Mid palate richness, texture and length. A complex and interesting spin on a New Zealand Sauvignon Blanc. 



b: sixty nine


Rosé

McArthur Ridge - Lilico (Central Otago)

Effortlessly elegant and balanced with a tooth tingling acidity. A delicate fruit profile of redcurrant, crushed strawberry, raspberry and Turkish delight. 


 


g: twelve

b: forty nine

Peregrine Rosé 2018 (Central Otago)

Vibrant cherry blossom and wildflower aromatics combine with a fresh and bright palate with a lovely balance of natural fruity sweetness and a refreshing dry finish.


 


g: thirteen

b: sixty five

Black Estate Treble 2018 (Waipara)

An alluring bouquet of wild strawberry compot, rhubarb, sandstone and cinnamon. The palate is bright, juicy and long with salivating tamarillo, red current jelly, and liquorice, and spring water.


 


b: seventy


RED WINES

Glass / Bottle


Pinot Noir

Waipara Springs Premium 2014 (Waipara)

Fragrant and elegant wine has characters of bright primary fruit with bramble and forest floor complexities



g: twelve

b: forty nine

Driven Snow 2017 (Central Otago)

Aged in old French Oak, it provides subtle smoke, forest and red fruits along with silky smooth tannins. 



g: fifteen

b: sixty one

Peregrine 2016 (Central Otago)

Dark floral and spice scents lead to wonderful red and dark fruits. A true reflection of Central Otago. 



g: twenty

b: ninety five

Greystone 2016 (Waipara)

Aromas of plum and cherry blending beautifully into the textual palate of expanding blueberry and ripened plum.



b: eighty five

Black Estate 2016 (Wiapara)

Rich and luscious with a deep core of savoury dark-red fruits with herbs, undergrowth and earth on a fine palate.

 

 


b: eighty six

Nanny Goat "Super Nanny" 2017 (Central Otago)

A rich palate, flowing on to a beautifully poised platform of dark berry fruits, dried herbs, forest floor and spice.


 


b: one hundred and twenty three

Giesen Clayvin 2014 (Marlborough)

A savoury, earthy nose, leads to a supple expression of the indigenous Negromaro grape, boasting spicy red fruits and ripe tannins. 


b: one hundred and twenty five


Shiraz

Dark Side of the Moon 2017 (Clare Valley, AUS)

Perfumed lifted oak scents with juicy dark flavours of blood plum and blackcurrants. 



g: fifteen

b: sixty two

Two Hands "Gnarly Dudes" 2017 (Barossa, AUS0

Full-bodied and intense. Black fruits and fine tannins support a myriad of herbal, liquorice and earth character. 



b: seventy five


Syrah

Elephant Hill 2016 (Hawkes Bay)

Rich and concentrated with blackberry, plums, green peppercorn and spice paired with fine grained tannins.



b: seventy five


Cabernet Malbec

London Calling 2016 (Clare Valley, AUS)

Brambly, leafy notes backed by deep dark fruits. Layered dark fruits give way to dry, fine and light chewy tannins. 


g: fifteen

b: sixty three


Cabernet Merlot

Torlesse 2013 (Waipara)

Elegant, yet complex and full bodied, with blackcurrant fruit integrated with spicy oak. Hits high above its weight!



g: twelve

b: fifty two

Grenache / Shiraz / Mataro "You'll Never Walk Alone" 2017 (Clare Valley, AUS)

Savoury earth aromas and fresh herbs, paired with floral red currant, some choc-mint and fresh leather finish.


 


b: fifty two


DESSERT DRINKS

Dessert Wine

Hawkes Ridge Noble Viognier 2011 (Hawkes Bay)

Aromas of apricot marmalade, raisins, butterscotch and vanilla. Flavours of very subtle oak, toffee and tangelo. 

 


g: twenty

b: seventy two


Pegasus Bay Finale 2011 (Waipara)

Flavour suggests apricots, honey, and nougat. Mouth filling and rich but at the same time has elegance and poise.


 


b: seventy

Pegasus Bay "Aria" 2014 (Waipara)

Bold and rich scents of honey, syrup, sweet citrus, apple tart tatin and poached orchard fruits. 


 


b: seventy nine

Port (Tawny)

Burmester Jockey Club 7 Year (Porto, Portugal)

A tawny style, with some dried raisin and wood-aged acidity. Essentially soft and sweet in the Burmester style. Caramel flavours go with some acidity and spice, the spirit well blended into the wine. 



g: eighteen

Burmester 20 Year (Porto, Portugal)

Amber brown. Dried fruit, raisin, dried herb, rancio, hazelnut, walnut, clove, nougat and slight orange on the rustic and savoury nose. Pleasantly lifted. Sweet, full and balanced. Cinnamon, chocolate, nuts, citrus and slight herbaceous-ness. Velvety sweet finish that goes on and on. Easily on of the best 20 years Tawnys.


 


g: twenty six

Dessert Cider

Apple - Cold Shoulder Ice Cider 8%Scoundrels & Rogues

Clean fruit forward with lashings of peach, tropical passionfruit, firm bitterness balanced by sour and subtle salt. (60ml)


 


60ml - ten

 

 BEER & CIDER

Tap Beers

Ivory Lager $6 NZ Pint!


Our tap beers rotate often. Come in and ask our friendly staff about the current tap options.


Sizes are: Half Pint - 375ml, NZ Pint - 450ml, US Pint - 570ml


Classics

Speights (745ml bottle) 4% Speights

- sixteen

Heinekin (330ml bottle) 5% Heinekin 

- eleven

Heineking Zero (330ml bottle) 0% Heinekin

- eleven

Corona (330ml bottle) 4.5% Corona

- eleven


American Pale Ale

The Wolf of Washington 5.8%, Brew Moon

This is a fresh, fruity American Pale Ale, with citrus and grapefruit peel characters coming through as a result of generous Citra and Mosiac hop additions. (330ml can)

 


- thirteen


Uncle Charlie 5.9%, Southpaw

Full on hop-packed US-style pale ale. Bursting with tropical fruit flavours, citrus and pine aromas and punchy up front bitterness. (500ml bottle)


- twenty


Indian Pale Ale

Imperial 101 10.1%, Brew Moon

Inspired by the monstrous IPA's found up Highway 101 in the USA, this brew is packed full of fruity, intense hops atop a rich, alcoholic base. 10.1% ABV and 101 IBU's. (330ml can)

 


- twelve


Voyager 6%, Renaissance

Inspired by boldly hoppy ales of that were exported from Britain to the furthest corners of her vast empire, Voyager IPA is a rich, satisfying ale with an emphatic hop bite. (330ml bottle)



- twelve

Maximus 5.8%, Hallertau

The fiercely floral and fragrant hop, known as Earth Wolf by the ancients. Cunningly tamed with a soft, rich, maltiness. (330ml bottle)



- thirteen

Rye-ot Grrl 6.4%, Beer Baroness

Spicy rye and juicy mash up of NZ and US hops. It's bright and beautiful and all up in your face. A counter culture of radical fruit flavours storm across your palate and a long full finish. (500ml bottle)


- nineteen


Pale Ale

One Pale Ale 6%, Cassel & Sons

A passionfruit and mango aroma, with a soft yet tarty and spritzy palate finishing dry with some bitterness. (328ml bottle)



- twelve

Aotearoa PA 5.8%, Tuatara

Citrus, grapefruit and herb flavours with a fresh hop finish. (330ml bottle)


- twelve


Pilsner

Hopped Up On Pils 5%, Behemoth

Crisp and refreshing pilsner, add the flavours and aromas NZ hops, and you can get big aromatics like an IPA. (330ml can)



- twelve

Emerson's Pilsner 4.9%, Emerson's

Fruity citrus and passionfruit aromas. The palate has a hint of early malt sweetness but develops a lengthy dry finish. (330ml bottle)



- twelve

Three Boys Pils 5.5%, Three Boys

Like the pilsners of old, it balances pale malt flavour and saaz hop bitterness. It is taken further by using NZ hop. (330ml bottle)


- thirteen


Porter / Stout / Dark

Elemental Porter Ale 6%, Renaissance

Rich, full bodied with dry, dark chocolate and roasty malt flavours which gradually give way to a hop-driven finish. (330ml bottle)



- thirteen

#4 Hallertau Schwarz 5.1%, Hallertau

A bit of a trickster really. Smooth. Dark. Light. Bitter Sweet. Coffee. Intricate. Chocolate deception. You've been warned. (330ml bottle)



- twelve

Milk Stout 5.2%, Cassel & Sons

Deep black and full bodied with mocha and milk chocolate aromatics, it is smooth with a slightly sweet, balanced finish. (328ml bottle)


- thirteen


Sours

Peach & Passionfruit 4.6%, Tuatara

Clean fruit forward with lashings of peach, tropical passionfruit, firm bitterness balanced by sour and subtle salt. (500ml bottle)



- twenty

Slackline Boysenberry Gose 4%, Baylands

Balanced with Himalayan pink sea salt and boysenberries. (500ml bottle)



- thirteen

Slackline Mango & Guava Gose 4%, Baylands

Beautifully balanced with Himalayan pink sea salt along with Mango and Guava. (330ml bottle)


- thirteen


International Flavours

Abbey Single - Table De Brasseur 4.6%, North End

A cocktail of Belgian yeast strains and bright herbal hops layered over sweet pale malt. (440ml can)



- fifteen

Dry Stout - Guinness 4.1%

Rich and creamy. Dinstinctively black. Velvety in its finish. This iconic beer is defined by harmony. (330ml bottle)


 


- fourteen

Kölsch - #1 Luxe 4.5%, Hallertau

A lighter style of beer, easy drinking yet complex, with aromas of tropical fruit and citrus zest leading to a crisp dry finish. (330ml bottle)



- twelve

Red Ale - #3 Copper Tart 4.2%, Hallertau

Irish style beer with a NZ twist. Substantial. Satisfying. Deserved. Malt. Forged caramel. Bitter. Chocolate. Rich. Smooth and dry. (330ml bottle)



- thirteen

Wheat - Odyssey 5%, Renaissance

This Belgium-style "hefeweizen" is made predominantly with malted wheat. Coriander and orange peel is added giving it a white look and a spicy, refreshing flavour. (330ml bottle)

 


- thirteen


Cider

Apple - Two Point Five 2.5%, Zeffer

This cider gives lifted tropical notes of guava, mango and citrus. All elegantly balanced by the fresh apple acidity. (330ml bottle) 



- eleven

Apple - Moa Cider 4%, Moa

100% NZ apples, fermented with French Oak. A typical crisp green apple aroma and the clean refreshing taste is finished nicely with medium sweetness. (330ml bottle)



- twelve

Apple - Imperial Cider 10.9%, Scoundrels & Rogues

Rich character with hints of toffee apple, with balanced sweetness by natural acidity which gives a crisp finish. (330ml bottle)



- sixteen

Pear - Morally Bankrupt 7.9%, Scoundrels & Rogues

This Pear cider was made from a few ancient pear trees. It is made in a Methode style, with a refreshing palate, strong pear character, and a hint of sweetness. (330ml bottle)


- fifteen



NON-ALCOHOLIC

Coca Cola

Regular / Zero



- six

Sprite

Regular / Zero



- six

Ginger Beer


- six

Red Bull


- eight

Juice

Orange, Pineapple, Apple, Cranberry



- six

Iced

Coffee, Mocha, Chocolate


- eight


Hot Beverages

Regular - five, Large - six

Flat White

Latté

Cappuccino

Mochaccino

Short Black

Long Black

Espresso

Hot Chocolate


Tea

- five

Peppermint

English Breakfast

Peach & Pineapple

Lemon & Ginger

Lemon & Lime

Super-fruits

Chamomile

Mi-Chai

Early Grey

Organic Green