Ivory Bar

Decadence and Opulence, a Toast to a Bygone Era.

Beverages

July Cocktail of the Month: Cinnamon Solstice

These winter days are cold and dreary, so why not lift your soul with the Cinnamon Solstice! 

Our new winter cocktail, served warm this July.

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Head over to our Facebook page to be into win a Cocktail of the Month for you and a friend! 


Dessert Cocktails

Introducing a new and exciting way to enjoy cocktails. At Ivory Bar, we have blended some delicious cocktails with the decadent tastes of desserts to bring you an unforgettable combination that will blow your mind. Don't be fooled with some combinations you may initially hesitate to try, as we are sure you will love every single one. These beauties are designed to taste and look so amazing, you won't be able to help but share them with the world!

 

Flamingo Forest

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 Raspberry rumble with a dreamy hazelnut chaser. Hints of black forest. This pink poison packs a punch.


Rasputin's Rhapsody

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Creamy caramel, smashed Siberian salt, this wicked White Russian is every Cossack's favourite. From Russia with love!


Irish Luck

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A douse of Guinness, a whack of whiskey. Cool and creamy with chocolate chaos. This crazy concoction makes for Paddy's perfect pudding!


Berry Nice Smoothie

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Refreshing delicious berry burst. A booze-infused freeze, sure to tantalise


Ivory Chocoholic

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When chocolate dreams meet alcohol angels, heaven is only a sip away. Go on, you know you want to.


COCKTAILS

Ivory Chaplin

Gin, Grand Marnier, Chambord & Fresh Lime Juice



- twenty

Melonie Green

House Infused Kiwifruit Vodka, Melon Liqueur, Pineapple Juice, Fresh Lime



- twenty

Old Cuban

Rum, Fresh Lime, Angostura Bitters, Fresh Mint, Champagne



- twenty

Negroni

Gin, Campari, Sweet Vermouth



- twenty

Southside Fizz

Gin, Fresh Lime, Fresh Mint, Sparkling Water



- twenty

Champagne Cocktail

Cognac, Angostura Bitters, Champagne



- twenty

Floral 75

Gin, Elderflower, Fresh Lime, Champagne


- twenty


CHAMPAGNE

Flute / Coupé / Bottle

Beau Joie Brut 

Beau Joie is made from the highest quality wine naturally derived from the finest grapes of Epernay, France. Beau Joie's true, uninhibited flavours rise through to the palate, boasting the perfect balance of dryness and sweetness resulting in a clean, crisp taste from start to finish


f: twenty

c: twenty-one

b: one hundred and ten

Beau Joie Sugar King

Beau Joie Sugar King is the perfect dessert wine that pairs well with berries, chocolate, or creamy custard. The blend is sweeter than regular champagnes, its flavour is fruity with a marked elegance and youthfulness.


b: one hundred and twenty

 

Beau Joie Rosé

Light, crisp taste with just the right balance of sweetness. Fresh and fruity with the colour of delicate rose petals. Set the scene with a bottle of Beau Joie Rosé, and create the perfect unforgettable occasion. 



b: one hundred and forty eight

Prosecco - Corvezzo DOCG

Initially beginning with flavour of elegant flower of acacia then release intense notes of apple. Pleasant and harmonious on the palate with excellent persistence


f: twelve

b: fifty two



WHITE WINES

Glass / Bottle


Sauvignon Blanc

Waipara Springs 2018 (Waipara)

Punchy herbaceous aromas with hints of gooseberry, melon, citrus, and grapefruit all balanced on the palate. 


g: twelve

b: forty nine

Spy Valley EASY TIGER 2018 (Waipara)

Lime and passionfruit scents followed by subtle oak, tropical fruit and fresh green herbs on the palate.



g: twelve

b: fifty four

Spy Valley Sav 2018 (Marlborough)

Aromas of tropical, infused mineral and herb, Generous flavours are neatly balanced by a zesty lime-edged finish.


g: thirteen

b: sixty

Gumbo & Good 2018 (Waipara)

Gentle aromas of nettles, gooseberry, and passionfruit followed by a full flavoured palate rich in texture. 



b: fifty eight

Dog Point Sav 2018 (Marlborough) 

Lifted and perfumed with strong citrus and tropical notes. Tastes of vibrant ripe fruit and balances acidity. 


b: eighty three



Pinot Gris

Waipara Springs 2016 (Waipara)

Dry with a succulent texture and very ripe, peachy fruit. It is fleshy on the palate, full, and classy.



g: twelve

b: forty nine

McArthur Ridge - Falls Damn (Central Otago)

A finely textured palate of sassy apply and pear with gorgeous elegance and a dry lingering finish. 



g: thirteen

b: sixty

Peregrine 2018 (Central Otago)

Dry in style with rich and bright aromatics of ripe apricot, nectarine, and nutmeg. 



g: thirteen

b: sixty

Gumbo & Good (Waipara)

Fig, pineapple, and nougat with a rich unctuous in the mouth with natural sweetness balanced by an incisive thrust of crisp acidity. 



b: fifty eight

 

Chardonnay

Waipara Spring Premium 2016 (Waipara)

Rich and complex, filled with yellow peach and mango characters with subtle hints of butterscotch and vanilla.



g: twelve

b: forty nine

Deliverance (Waipara)

Rich and textural palate with coconut, peaches and pear finishing with nutmeg and lightly oaked.



g: fourteen

b: sixty two

Kendal Jackson 2016 (Waipara)

One sip and you'll see why this is America's #1 selling chardonnay for 24 years! Toasty, creamy, and nutty with ripe peach, mango, and citrus flavours.



b: seventy six

Muddy Water 2015 (Waipara)

Palate is precise with exotic spice balanced with fruit and a lengthy mineral spine. 


b: eighty five



Riesling

Waipara Springs 2010 (Waipara)

Aromas of white peach and crushed rock. Complex and richly textured palate with spice and flinty minerality.



g: twelve

b: forty nine

Peregrine Rastaburn 2015 (Central Otago)

Flavours of grapefruit and jasmine with hints of lemon and honeysuckle. A refreshingly dry riesling.



g: thirteen

b: sixty eight

Pegasus Bay 2015 (Waipara)

Rich, concentrated and flavoursome riesling. Sweetness is balanced by fruity acidity and fine tannins. 



g: fifteen

b: seventy three


Dessert Wine

Pegasus Bay "Aria" 2014 (Waipara)

Bold and rich scents of honey, syrup, sweet citrus, apple tarte tatin and poached orchard fruits.



b: seventy nine

Hawkes Ridge Noble Viognier 2011 (Hawkes Bay)

Bold and rich scents of honey, syrup, sweet citrus, apple tarte tatin and poached orchard fruits.



g: twenty

b: seventy two


Other Whites

Hawkes Ridge Viognier 2014 (Hawkes Bay)

Scents of freshly sliced apricots, marzipan, and honeysuckle. Creamy apricot, Manuka honey and cinnamon spice flavours. 



g: fourteen

b: sixty four

Pegasus Bay Sauvignon Semillon 2016 (Wiapara)

Mid palate richness, texture and length. A complex and interesting spin on a New Zealand Sauvignon Blanc. 



b: seventy five


Rosé

McArthur Ridge - Lilico (Central Otago)

Effortlessly elegant. A delicate fruit profile of redcurrant, crushed strawberry, raspberry and Turkish delight. 



g: twelve

b: sixty five

Peregrine Rosé 2018 (Central Otago)

Vibrant cherry blossom and wildflower aromatics combine with a fresh and bright palate. 



g: thirteen

b: sixty five

Black Estate Treble 2018 (Waipara)

Scents of strawberry compote and rhubarb, followed by tamarillo, red current jelly, and liquorice on the palate.



b: seventy five


RED WINES

Glass / Bottle


Pinot Noir

Waipara Springs Premium 2014 (Waipara)

Fragrant and elegant wine has characters of bright primary fruit with bramble and forest floor complexities



g: twelve

b: forty nine

Driven Snow 2017 (Central Otago)

Aged in old French Oak, it provides subtle smoke, forest and red fruits along with silky smooth tannins. 



g: fifteen

b: ninety five

Peregrine 2016 (Central Otago)

Dark floral and spice scents lead to wonderful red and dark fruits. A true reflection of Central Otago. 



g: twenty

b: ninety five

Greystone 2016 (Waipara)

Aromas of plum and cherry blending beautifully into the textual palate of expanding blueberry and ripened plum.



b: ninety five

Black Estate 2016 (Wiapara)

Rich and luscious with a deep core of savoury dark-red fruits with herbs, undergrowth and earth on a fine palate. 


b: one hundred

Nanny Goat "Super Nanny" 2017 (Central Otago)

A rich palate, flowing on to a beautifully poised platform of dark berry fruits, dried herbs, forest floor and spice.


b: one hundred and twenty three

Giesen Clayvin 2014 (Marlborough)

A savoury, earthy nose, leads to a supple expression of the indigenous Negromaro grape, boasting spicy red fruits and ripe tannins. 


b: one hundred and twenty five


Shiraz

Dark Side of the Moon 2017 (Clare Valley, AUS)

Perfumed lifted oak scents with juicy dark flavours of blood plum and blackcurrants. 



g: fifteen

b: sixty nine

Two Hands "Gnarly Dudes" 2017 (Barossa, AUS0

Full-bodied and intense. Black fruits and fine tannins support a myriad of herbal, liquorice and earth character. 



b: eighty five


Syrah

Elephant Hill 2016 (Hawkes Bay)

Rich and concentrated with blackberry, plums, green peppercorn and spice paired with fine grained tannins.



b: eighty three


Cabernet Malbec

London Calling 2016 (Clare Valley, AUS)

Brambly, leafy notes backed by deep dark fruits. Layered dark fruits give way to dry, fine and light chewy tannins. 


g: fifteen

b: sixty three


Cabernet Merlot

Torlesse 2013 (Waipara)

Elegant, yet complex and full bodied, with blackcurrant fruit integrated with spicy oak. Hits high above its weight!



g: twelve

b: fifty two

Grenache / Shiraz / Mataro "You'll Never Walk Alone" 2017 (Clare Valley, AUS)

Savoury earth aromas and fresh herbs, paired with floral red currant, some choc-mint and fresh leather finish.


b: sixty two


Port (Tawny)

Burmester Jockey Club 7 Year (Porto, Portugal)

A tawny style, with some dried raisin and wood-aged acidity. Essentially soft and sweet in the Burmester style. Caramel flavours go with some acidity and spice, the spirit well blended into the wine. 



g: eighteen

Burmester 20 Year (Porto, Portugal)

Amber brown. Dried fruit, raisin, dried herb, rancio, hazelnut, walnut, clove, nougat and slight orange on the rustic and savoury nose. Pleasantly lifted. Sweet, full and balanced. Cinnamon, chocolate, nuts, citrus and slight herbaceous-ness. Velvety sweet finish that goes on and on. Easily on of the best 20 years Tawnys.


g: twenty six


 

 BEER & CIDER

Tap Beers

Half Pint - 375ml, NZ Pint - 450ml, US Pint - 570ml

Our taps rotate often! These are our currant offerings.


Amberley Pale Ale 4%, Brew Moon Brewery

The brew named after the beloved home town of Brew Moon and one of the first beers they ever made! "The Amberley  is a refreshing, thirst quenching New Zealand Pale Ale. Plenty of Ale malt and a small amount of wheat give a subtle sweetness which is gently complimented by the late addition of Riwaka and Cascade hops.



half pint: seven

NZ pint: eleven

US pint: thirteen

Armadillo American Pale Ale 4.8%, Specs Brewery

This drop is brewed locally in Woodend, by the technician who installed our HVAC Air Conditioning units! Carl has made sure this APA is not your usual! This beer is all about the tropical hop flavours of the Amarillo (Texas) and Citra (USA) hops. 



half pint: eight

NZ pint: twelve

US pint: fourteen

Brut Indian Pale Ale 6.5%, Renaissance Brewery

This beer is brewed with a simple malt bill to allow the New Zealand hops to shine through. Renaissance then fermented the beer to be as dry as possible to give a spritzy dry malt finish with a massive tropical nose. Brutifuly Tropical and super refreshing!


half pint: nine

NZ pint: thirteen

US pint: fifteen


Classics

Speights (745ml bottle) 4% Speights

- sixteen

Heinekin (330ml bottle) 5% Heinekin 

- eleven

Heineking Zero (330ml bottle) 0% Heinekin

- eleven

Corona (330ml bottle) 4.5% Corona

- eleven

Lager (330ml bottle) 4.5% Three Boys

- fourteen


American Pale Ale

The Wolf of Washington 5.8%, Brew Moon

This is a fresh, fruity American Pale Ale, with citrus and grapefruit peel characters coming through as a result of generous Citra and Mosiac hop additions. (330ml can)



- thirteen

Imperial 101 10,1%, Brew Moon

Inspires by the montrous IPA's found up Highway 101 in the USA, this brew is packed full of fruity, intense hops atop a rich alcoholic base. 10.1% ABV, and 101 IBU's. (330ml can)



- eighteen

Uncle Charlie 5.9%, Southpaw

Full on hop-packed US-style pale ale. Bursting with tropical fruit flavours, citrus and pine aromas and punchy up front bitterness. (500ml bottle)


- twenty two


Indian Pale Ale

Local Session 2.5%, Three Boys

This 2.5% brew ticks all the boxes in flavour and won't disappoint! With a nice body and gorgeous hop aromas, you can expect that "WOW" factor over and over again. (330ml bottle)



- eleven

Voyager 6%, Renaissance

Inspired by boldly hoppy ales of that were exported from Britain to the furthest corners of her vast empire, Voyager IPA is a rich, satisfying ale with an emphatic hop bite. (330ml bottle)



- thirteen

Maximus 5.8%, Hallertau

The fiercely floral and fragrant hop, known as Earth Wolf by the ancients. Cunningly tamed with a soft, rich, maltiness. (330ml bottle)



- thirteen

Rye-ot Grrl 6.4%, Beer Baroness

Spicy rye and juicy mash up of NZ and US hops. It's bright and beautiful and all up in your face. A counter culture of radical fruit flavours storm across your palate and a long full finish. (500ml bottle)


- twenty one


Pale Ale

Pretty Pineapple 5.3%, Behemoth

Pineapple Pale Ale big pineappley hops with extra pineapple thrown in for good measure! (330ml can)



- thirteen

One Pale Ale 6%, Cassel & Sons

A passionfruit and mango aroma, with a soft yet tarty and spritzy palate finishing dry with some bitterness. (328ml bottle)



- fourteen

Aotearoa PA 5.8%, Tuatara

Citrus, grapefruit and herb flavours with a fresh hop finish. (330ml bottle)


- fourteen


Pilsner

Hopped Up On Pils 5%, Behemoth

Crisp and refreshing pilsner, add the flavours and aromas NZ hops, and you can get big aromatics like an IPA. (330ml can)



- thirteen

Emerson's Pilsner 4.9%, Emerson's

Fruity citrus and passionfruit aromas. The palate has a hint of early malt sweetness but develops a lengthy dry finish. (330ml bottle)



- thirteen

Three Boys Pils 5.5%, Three Boys

Like the pilsners of old, it balances pale malt flavour and saaz hop bitterness. It is taken further by using NZ hop. (330ml bottle)


- fourteen


Porter / Stout / Dark

Elemental Porter Ale 6%, Renaissance

Rich, full bodied with dry, dark chocolate and roasty malt flavours which gradually give way to a hop-driven finish. (330ml bottle)



- thirteen

#4 Hallertau Schwarz 5.1%, Hallertau

A bit of a trickster really. Smooth. Dark. Light. Bitter Sweet. Coffee. Intricate. Chocolate deception. You've been warned. (330ml bottle)



- thirteen

Milk Stout 5.2%, Cassel & Sons

Deep black and full bodied with mocha and milk chocolate aromatics, it is smooth with a slightly sweet, balanced finish. (328ml bottle)


- fourteen 


Sours

Peach & Passionfruit 4.6%, Tuatara

Clean fruit forward with lashings of peach, tropical passionfruit, firm bitterness balanced by sour and subtle salt. (500ml bottle)



- twenty two

Slackline Boysenberry Gose 4%, Baylands

Balanced with Himalayan pink sea salt and boysenberries. (500ml bottle)



- thirteen

Slackline Mango & Guava Gose 4%, Baylands

Beautifully balanced with Himalayan pink sea salt along with Mango and Guava. (330ml bottle)


- thirteen


International Flavours

Abbey Single - Table De Brasseur 4.6%, North End

A cocktail of Belgian yeast strains and bright herbal hops layered over sweet pale malt. (440ml can)



- fifteen

English Special Bitter - ESB 5%, Kaiser Brothers

This rich, full-bodied bitter shows great balance with a nice interplay between malt and hop bitterness. It displays earthy, herbal hop characters, with a medium to high bitterness. (500ml bottle)



- eighteen

Kölsch - #1 Luxe 4.5%, Hallertau

A lighter style of beer, easy drinking yet complex, with aromas of tropical fruit and citrus zest leading to a crisp dry finish. (330ml bottle)



- thirteen

Red Ale - #3 Copper Tart 4.2%, Hallertau

Irish style beer with a NZ twist. Substantial. Satisfying. Deserved. Malt. Forged caramel. Bitter. Chocolate. Rich. Smooth and dry. (330ml bottle)



- thirteen

Wheat - KBW 5%, Kaiser Brothers

This German-style "hefeweizen" is made predominantly with malted wheat. The aroma and flavour of this beer is decidedly fruity (banana) with hints of cloves. (330ml bottle)


- eighteen


Cider

Apple - Two Point Five 2.5%, Zeffer

This cider gives lifted tropical notes of guava, mango and citrus. All elegantly balanced by the fresh apple acidity. (330ml bottle) 



- eleven

Apple - Moa Cider 4%, Moa

100% NZ apples, fermented with French Oak. A typical crisp green apple aroma and the clean refreshing taste is finished nicely with medium sweetness. (330ml bottle)



- thirteen

Apple - Imperial Cider 10.9%, Scoundrels & Rogues

Rich character with hints of toffee apple, with balanced sweetness by natural acidity which gives a crisp finish. (330ml bottle)



- eighteen

Pear - Morally Bankrupt 7.9%, Scoundrels & Rogues

This Pear cider was made from a few ancient pear trees. It is made in a Methode style, with a refreshing palate, strong pear character, and a hint of sweetness. (330ml bottle)


- sixteen


Dessert Cider

Apple - Cold Shoulder Ice Cider 8%, Scoundrels & Rogues

Clean fruit forward with lashings of peach, tropical passionfruit, firm bitterness balanced by sour and subtle salt. (60ml)


- thirteen


NON-ALCOHOLIC

Coca Cola

Regular / Zero



- six

Sprite

Regular / Zero



- six

Ginger Beer


- six

Red Bull


- eight

Juice

Orange, Pineapple, Apple, Cranberry



- six

Iced

Coffee, Mocha, Chocolate


- seven


Hot Beverages

Regular - five, Large - six

Flat White

Latté

Cappuccino

Mochaccino

Short Black

Long Black

Espresso

Hot Chocolate


Tea

- five

Peppermint

English Breakfast

Peach & Pineapple

Lemon & Ginger

Lemon & Lime

Super-fruits

Chamomile

Mi-Chai

Early Grey

Organic Green